From home kitchen to your table
Our food journey began during the COVID-19 pandemic with our first home-based business, “Uncle Leaw Thai Seafood” (“Leaw” comes from Wei Lee’s surname). The support we got was incredible.
Taking the plunge, and learning the hard way
That encouragement convinced us to open a physical stall at a coffee shop at Lor 8 Toa Payoh. It was one of the toughest times of our lives. We were new to running a stall, business never picked up, and we had to close with a big loss.
Bouncing back: Moo Teow is born
We dusted ourselves off and went back to our roots with a home-based business. Our first try, “Mee.Coffee”, didn’t hit the mark. After lots of research and trial and error, we landed on something we truly loved: Thai-Chinese Minced Pork Noodle.